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"Edible Landscape 2017: Farm to Table Benefit for Mount Gretna School of Art" 5 to 7:30pm, (Hall of Philosophy)

  • Hall of Philosophy at PA Chautauqua 212 Gettysburg Avenue Mount Gretna, PA, 17064 United States (map)

Register online or by phone by visiting our event home page (CLICK HERE): 

Annual Benefit Gala. Celebrating another year of success at Mount Gretna School of Art with "The Edible Landscape!"

This farm-to-table fundraising event will feature a menu by chef Kevin Brown of Trattoria Fratelli with locally sourced food provide by Phil Stober of Barefoot Organics.

"I continue to look forward to this farm to table event focused on sustainable agriculture and good stewardship of the land. This parallels MGSoA's landscape focused art program and raises issues that I hope our artists get excited about, and everyone gets hungry for." 

- Jay Noble, Executive Director



  • baby fennel with ancho orange dipping sauce
  • dandelion and farro ragu in mushroom caps
  • mini mesclun and hummus in peppedews
  • cherry tomato and grilled tropea onion skewers, basil vinaigrette


  • clam-stuffed ocean perch, sour cherry chianti sauce
  • crab and horseradish-crusted swordfish, peach salsa
  • king salmon and kohlrabi spiedino, cilantro lime aioli 
  • truffled chicken meatballs, port glace
  • beet and goat cheese involtini, spiced almonds, strawberry balsamic
  • lobster and green beans wrapped in organic beef tongue
  • grass-fed beef pate, cumberland gelee
  • sweetbreads and kale in puff pastry


  • non-alcoholic tea sparkler
  • wine
  • beer