SCROLL DOWN FOR ARTWORK IMAGES IN THREE SECTIONS BELOW.

Please reserve tickets below with a credit card or PayPall, which saves MGSoA some admin time.  If you want to pay by cash or check call 717-823-8367 or email jnoble@mgsoa.org to reserve your ticket. RSVP now! 4 tickets left (as of 11pm 8/4).

Sunday, August 6, 2017
5:00pm  7:00pm
Hall of Philosophy at PA Chautauqua
Gettysburg Avenue, Mount Gretna, PA 17064
Scroll down to order online.
You may also register over phone by calling 717-823-8367
Checks, cash, credit card and PayPal are accepted.

Upscale Casual Attire.

Annual Benefit Gala. Celebrating and sharing another year of successes at Mount Gretna School of Art.
"The Edible Landscape!" 

Introduction to the artists of the new "Four Pillars" Residency in August (a residency for working artists):

The artwork by the Four Pillars artists below will be for sale at the event (a portion of each sale benefits our non-profit).


Celebration of our student and alumni artists achievements! (Below are images of student artwork for sale from summer 2017).

    The artwork by Mount Gretna School of Art students and alumni artists below will be for sale at the event (a portion of each sale benefits our non-profit).



    Generous SILENT AUCTION ITEMS: 

    • a loom woven scarf by Corinne Dieterle
    • medium farm share from Barefoot Organics (Lebanon, PA)
    • ceramics by Brian Giniewski (Faculty at Chautauqua School of Art, NY)
    • a framed ink drawing by Heidi Leitzke (Faculty at Millersville University)

    This farm-to-table fundraising event will feature a menu by chef Kevin Brown of Trattoria Fratelli with locally sourced food provide by Phil Stober of Barefoot Organics (both Lebanon, PA).

    "Every year I look forward to this farm to table event focused on sustainable agriculture and good stewardship of the land. This parallels MGSoA's landscape focused art program and raises issues that I hope our artists get excited about, and everyone gets hungry for (also I normally don't splurge on food this fine but supporting the school is a great excuse I look forward to)." 

    Join us!

    Upscale Casual Attire.

    MENU

    VEGAN:

    baby fennel with ancho orange dipping sauce
    dandelion and farro ragu in mushroom caps
    mini mesclun and hummus in peppedews
    cherry tomato and grilled tropea onion skewers, basil vinaigrette

    PROTEIN and DAIRY:

    clam-stuffed ocean perch, sour cherry chianti sauce
    crab and horseradish-crusted swordfish, peach salsa
    king salmon and kohlrabi spiedino, cilantro lime aioli
    truffled chicken meatballs, port glace
    beet and goat cheese involtini, spiced almonds, strawberry balsamic
    lobster and green beans wrapped in organic beef tongue
    grass-fed beef pate, cumberland gelee
    sweetbreads and kale in puff pastry

    BEVERAGE:

    non-alcoholic tea sparkler
    local wine from Waltz Vineyards and Estates
    local beer

    Integrity Bank | a Division of S&T Bank is our 2017 Edible Landscape Event Sponsor

    Integrity Bank | a Division of S&T Bank is our 2017 Edible Landscape Event Sponsor