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Scroll down to order tickets with a credit card or PayPal, which saves MGSoA some admin time.  If you want to pay by cash or check call 717-823-8367 or email jnoble@mgsoa.org to reserve your ticket.

5 to 10 tickets left! RSVP today!

Sunday, August 12, 2018
5:00pm  7:00pm

Celebrate and support Mount Gretna School of Art's achievements in one of the most iconic porches in Mount Gretna!

14 Muhlenberg Avenue, Mount Gretna, PA 17064

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14 Muhlenberg Avenue, Mount Gretna, PA 17064
Scroll down to order online.
You may also register over phone by calling 717-823-8367
Checks, cash, credit card and PayPal are accepted.

Upscale Casual Attire.

Annual Benefit Gala. Celebrating and sharing another year of successes at Mount Gretna School of Art.
"The Edible Landscape!" 



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Introduction to the artists of the new "Four Pillars" Residency (a residency for working artists).

Seth Becker, Elizabeth Larson, Jamie Bowman, Blake Wallinder

The artwork by the Four Pillars artists below will be for sale at the event (a portion of each sale benefits our non-profit).


Celebrating a selection of 2018 student achievements!

    The artwork by 2018 Mount Gretna School of Art students artists below will be for sale at the event (a portion of each sale benefits our non-profit).



    Generous SILENT AUCTION ITEMS such as: 

    • Ceramics by Bob Chaundy and Emily Bayless, Cyanotype by Heidi Leitzke, Ink Drawing by Megan Williamson, Monotypes by JD Wissler, a Burl Bowl by unknown artist, and more.

    This farm-to-table fundraising event will feature a menu by chef Kevin Brown of Trattoria Fratelli with locally sourced produce by Phil Stober of Barefoot Organics (both Lebanon, PA).

    "Every year I look forward to this farm to table event focused on sustainable agriculture and good stewardship of the land. This parallels MGSoA's landscape focused art program and raises issues that I hope our artists get excited about, and everyone gets hungry for." 

    Join us!

    Upscale Casual Attire.

    MENU (menu items may change based on availability of local produce)

    VEGAN:

    • hummus-stuffed cherry tomatoes
    • truffled eggplant mousse crostini
    • mushroom and black rice tarts
    • Quinoa salad on english cucumber

    PROTEIN and DAIRY:

    • smoked scottish salmon, wasabi crema
    • seafood quenelles, lobster aioli
    • tuna tartar, sesame plum sauce
    • char-grilled octopus with lemon and mint
    • sirloin steak skewers, peppers & onion
    • Duck carpaccio, apricot and cracklins
    • Lamb meatballs, spiced tomato sauce
    • Venison pate, wild blueberry compote
    • Mini Italian cookies

    BEVERAGE: